Hong kong

BRAND DESCRIPTION:

“Hong Kong promises a gastronomical tour of the orient be it quintessential dishes From Chinese cuisine or Malaysian street food
The menu philosophy is based on the principle of creating legendary and unique Oriental dishes with freshest of ingredients in the most nutritious ways. Think: food prepared with natural flavours and colours and no usage of MSG. In fact, the dim sums here are also made in the most traditional way with authentic wheat and potato starch (instead of refined flour) steamed in cane baskets. And one must not confuse the wide vegetarian and non-vegetarian variety available with its derivatives, momos, which are of Tibetan origin. Also, the customary Jasmine Tea and the unique street-style Charcoal Grills served on live coals right on the table by the experienced chefs, aims at taking the entire experience, a notch higher. In addition to these, the team is constantly researching and developing new dishes that get added to the menu every two months. So, there’s something new for you each time you visit. “Created special-Lee for you!””